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Cooking Classes are specially tailored for the foreign travelers with an interest to learn how to cook Sri Lankan traditional food and is geared to groups of eight or more. The demonstrations are based on creating dishes, simply and easily, using fresh local ingredients.

Classes are conducting during Lunch time and dinner time which last 3 hours for each session

  • Tea or coffee are provided as well as lots of tastings
  • Demonstrations last between 2 to 3 hours
  • Lunch or Dinner will be free of charge
  • Everyday

Sri Lanka Rice and Curry

String Hoppers

Pittu

Plain Hopper and Egg Hoppers

Milk Rice

Weli Thalapa

Helapa

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